Smoked Organic Salmon
We source our Organic Salmon from the west coast of Ireland, originally from Clare Island, which is four miles off the coast of County Mayo in the west of Ireland, but organically grown salmon is now...
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Smoked Duck
Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. We didn't...
View ArticleSmoked Dry Cured Bacon Rashers
We add NO nitrate/ nitrite/ saltpetre or any other preservative apart from sea salt; these are commonly used in other bacon to maintain the ‘pink’ colour of the uncut meat and to act as long term...
View ArticleSmoked Chicken
Ummera Smoked Chickens have been enjoyed for many years now. Crown of Irish Chicken, cured overnight in a brine of pure sea salt with a sprinkle of organic raw cane sugar, and then cooked and smoked...
View ArticleOrganic Gravadlax
One filleted side of organic salmon is covered with the gravadlax mix, then the other side placed on top; they are chilled and turned twice a day for five days to allow the flavours of the marinade to...
View ArticleGift Voucher
Looking for the ideal Christmas Gift ..... look no further .... You can now purchase an Ummera gift voucher online! Just place your order and we will send the gift voucher out to you or direct to the...
View ArticleUmmera Smoked Organic Irish Picanha Beef
We were delighted to be awarded the Best New Organic Product at the 2016 Irish National Organic Awards; We had only started producing this delicious product at the suggestion of Dermot Gannon of The...
View ArticleUmmera Smoked Organic Irish Picanha Beef
We were delighted to be awarded the Best New Organic Product at the 2016 Irish National Organic Awards; We had only started producing this delicious product at the suggestion of Dermot Gannon of The...
View ArticleGift Voucher
Looking for the ideal Gift ..... look no further .... You can now purchase an Ummera gift voucher online! Just place your order and we will send the gift voucher out to you or direct to the lucky...
View ArticleClik here to view.
Smoked Duck
Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. We didn't...
View ArticleSmoked Dry Cured Bacon Rashers
We add NO nitrate/ nitrite/ saltpetre or any other preservative apart from sea salt; these are commonly used in other bacon to maintain the ‘pink’ colour of the uncut meat and to act as long term...
View ArticleSmoked Chicken
Ummera Smoked Chickens have been enjoyed for many years now. Crown of Irish Chicken, cured overnight in a brine of pure sea salt with a sprinkle of organic raw cane sugar, and then cooked and smoked...
View ArticleOrganic Gravadlax
One filleted side of organic salmon is covered with the gravadlax mix, then the other side placed on top; they are chilled and turned twice a day for five days to allow the flavours of the marinade to...
View ArticleSmoked Organic Salmon
We source our Organic Salmon from the west coast of Ireland, originally from Clare Island, which is four miles off the coast of County Mayo in the west of Ireland, but organically grown salmon is now...
View Article
